Vermont Symphony Orchestra

Sound and Soil

Explore the interplay of taste and sound through a pioneering sensory experience, curated by Vermont composer Matt LaRocca and Burlington-based chefs Trevor Sullivan, George Lambertson, and Jean-Luc Matecat, presented by the VSO, Arts Riot, and Pingala Cafe. The evening will feature inventive pairings between homegrown music, food, and drink, featuring a VSO string quartet and a plated multi-course meal, inclusive of beer, wine, and liquor. One night only, limited seating.